À propos de NotCo
NotCo creates plant-based alternatives to traditional foods using AI to match taste, texture, and nutrition. Enjoy creamy milk, rich cream, and smooth mayo, all made from plants and designed to elevate your meals while reducing environmental impact.
FAQ
NotCo is a food-tech company that aims to reinvent the food industry by creating delicious plant-based products using artificial intelligence. Their goal is to offer products that match or exceed the taste, nutrition, and functionality of traditional animal-based foods while reducing environmental impact.
NotCo uses artificial intelligence through their algorithm, Giuseppe, which learns and studies infinite combinations of plants to replicate animal-based products at the molecular level. This allows them to create high-quality, plant-based products with detailed chemical, molecular, physical, and nutritional information.
Yes, none of NotCo's ingredients are derived from genetically modified organisms (OGM). Their plant-based ingredients undergo industrial processes but not genetic modification.
NotCo strives to provide products with the lowest number of allergens possible. Their product range includes options without lactose, gluten, soy, and egg. Detailed allergen information is available on each product's packaging.
You can find NotCo products by visiting their interactive map that lists all points of sale in the countries where they are available. Click here to access the map.
Yes, NotMilk is designed to have the same functionality as conventional milk in cooking. You can use it in the same way you would use regular milk, and it will deliver the same delicious results.
NotCo's AI algorithm, Giuseppe, analyzes foods at a molecular, physical, and chemical level to determine the best plant-based ingredient combinations. This ensures that their products replicate the taste, texture, and nutritional qualities of traditional animal-based foods.
By removing animals from the equation, NotCo reduces water and energy consumption, as well as CO2 emissions. Their plant-based products require less water, generate less CO2, and use less energy compared to traditional animal-based food production, making them a more sustainable choice.
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