Lamb Weston
Premium fries and sweet potatoes for restaurants and foodservice
À propos de Lamb Weston
Lamb Weston offers high-quality fries and sweet potatoes, including classic, extra crispy, and sweet potato varieties. Their products are designed to enhance restaurant menus with durable, flavorful options that meet customer expectations.
FAQ
The process is straightforward. Whole potatoes are cut into fries, blanched to start the cooking process, dried to prepare for frying, fried to set the texture and color, and then frozen and packaged for shipment.
Lamb Weston's largest base of operations is in the Pacific Northwest of the United States. They partner with local farmers and also purchase potatoes on the open market.
Lamb Weston does not add any gluten to its classic, uncoated fries. However, they do process gluten within their facilities, so the frozen fries are not gluten free certified.
You can track where your fries came from by entering the first four digits of the production code on your bag or box. This applies only to products made in the United States.
For best practices on cooking fries, you can click here to learn more.
You can recycle Lamb Weston's paper bags like how you would recycle a cardboard box. Empty the paper bag of all product and place it into a corrugated or paper recycling collection bin.
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