Butter
A dairy product crafted from cream, essential for cooking and baking worldwide
About Butter
Butter is a versatile dairy product made from the fat and protein components of churned cream. It serves as a spread, a cooking fat, and a key ingredient in baking and sauces. Traditionally made from cow's milk, butter can also be produced from sheep, goats, buffalo, and yaks. Its composition, flavor, and color vary based on production methods and regional practices.
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